He Who Groks (sixfootdwarf) wrote in bachelorcooking,
He Who Groks

French Silk

This recipe has been referred to by most people who tried it as Chocolate Orgasm. Another name is Chocolate Panty Remover. I make no guaruntees, but do try it out for yourself.

3/4 C butter
1 1/8 C Sugar
1 1/2 oz baking chocolate
1 1/2 tsp Vanilla
3 eggs

Cream butter and sugar together, saving a tablespoon of the butter. Melt chocolate in a double boiler with saved butter, cool, add to butter and sugar. Add vanilla top mixture. Add eggs one at a time, beating mixture after each egg until it is smooth, 3-5 minutes. Once final egg has been added, mixture should be smooth and creamy. Refrigerate for half an hour before serving, keep cold at all times.

Served several ways. In chilled champagne glasses, or with a big bowl and spoons, or in a prebaked and cooled pie crust.
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